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Huatulco Cooking Class

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Take An Exciting Cooking Class Where You Will Learn How to Make Traditional Dishes From Start to Finish!

Prepare, cook and enjoy the results of a variety of southern Mexican dishes during this 3 ½ hours cooking class in Huatulco. Receive instructions (in English!) on how to make some of the region's most flavorful dishes and learn tips and techniques for recreating them at home. Once you're through whipping up a delightful meal with others, sit down and savor the fruits of your culinary creations.

Length of Class: 3.5 Hours

Group Size: 2 - 6 People

Includes: Bilingual Cook

Transportation: Round transportation with pick up at the property

Do not forget: A a camera, extra cash, insect repellant

***The ingredients can change, depending on availability and freshness

***In any allergy cases, we require to be informed, so we can avoid using any ingredient of risk.

Class Selections:

 

Tacos & Margaritas

Mmmm, tacos, there’s nothing more Mexican than tacos and Margaritas, in this class we’ll create a selection of tacos for any taste and palate, options from chicken, carne asada, fish and shrimp with homemade corn tortillas, to complement we’ll prepare delicious margaritas from scratch, in this class we’ll get you ready for you to host an authentic Mexican fiesta!

*Gluten free *vegetarian *vegan

Mi Cocina

In this class we take the approach of “what’s cooking in the kitchens of Mexico” We’ll prepare delicious dishes based on the “three sisters” and Huitlacoche, which was once a royal food, as we create a feast of classic Mexican favorites that are always present in any respectful cocina.  These include refried beans, red and green salsas, guacamole, hand-made tortillas, quesadillas with epazote, sopes, and empanadas.

*Gluten free *vegetarian *vegan

 

Spicy Passion

One of the most festive dishes in Mexican cuisine is the star of this class. You’ll learn the techniques necessary to create perfect Chiles Rellenos. We’ll make Chicken Tinga and Beef Picadillo to stuff roasted poblanos and jalapeño peppers to complement this festive dish.

*Gluten Free

Costa/Seafood

Oaxaca’s coastline provides amazing seafood.  We’ll create a ceviche with freshly caught fish and a shrimp stuffed avocado which could be your next starter back home. The main dish on this menu will be the wood-grilled catch-of-the-day with a guajillo pepper sauce as a perfect marinade for the pescado a la talla,

*Gluten free

De La Abuela

Oaxaca is the land of the seven moles, in this class we’ll create the Chichilo that goes perfect with game meats and the tasty Green Mole with Pork, Beans Soup with Epazote complement these two gluten free moles.

 Holy Mole!!

That’s the expression that will come out of your mouth when we finish the most complex dish in Cocina Oaxaqueña, “El Mole Negro” or Black Mole. Close to thirty ingredients are cut, roasted, fried, boiled, blanched, peeled, deveined, mashed and ground to create the most embraced Mexican sauce.  We’ll also make the more every-day yellow mole which is not as complex, but just as tasty!

*gluten free *vegetarian

 Tamales

Both happy and sad celebrations used to call for important dishes such as Tamales. We’ll assemble and create the best Verde de Puerco and Yellow Mole with Chicken made from scratch to stuff out tamales wrapped in corn husks and banana leaves.

 Shop & Cook

We’ll walk La Crucecita to visit local fish-shops, butchers, farmers and street vendors to get the ingredients to create food to feed our souls with traditional Mexican recipes.

*gluten free *vegetarian *vegan

 Fusion

This class was created upon frequent request to learn the recipe of the famous Shrimp Stuffed Pineapple found in beach restaurants in Huatulco; the best-selling starter at Alfredo’s, the Jalapeño Poppers, and the sexy Passion Fruit Ceviche. 

Notes - We require a minimum of two people per class.

- Transportation is provided and drinks are included, we’ll get to eat what we prepare.

- Classes start at 9.30 and are about 3 hours long.

- prices are in US Dollars

- * upon request

 

- The ingredients can change, depending on availability and freshness

- Please inform us in advance if any participants have food allergies so that we can avoid any ingredients that may cause an allergic reaction. 

- The payment can be cash, USD or MXN Pesos, Visa and MC.

Choose Your Tour

At Cooking School

Take An Exciting Cooking Class Where You Will Learn How to Make Traditional Dishes From Start to Finish!

In Your Home

Exclusively for My Huatulco Vacation guests. Take An Exciting Cooking Class Where You Will Learn How to Make Traditional Dishes From Start to Finish!

Tour Options and Details

At Cooking School

Class Selections:

Tacos & Margaritas

Mmmm, tacos, there’s nothing more Mexican than tacos and Margaritas, in this class we’ll create a selection of tacos for any taste and palate, options from chicken, carne asada, fish and shrimp with homemade corn tortillas, to complement we’ll prepare delicious margaritas from scratch, in this class we’ll get you ready for you to host an authentic Mexican fiesta!

*Gluten free *vegetarian *vegan

Mi Cocina

In this class we take the approach of “what’s cooking in the kitchens of Mexico” We’ll prepare delicious dishes based on the “three sisters” and Huitlacoche, which was once a royal food, as we create a feast of classic Mexican favorites that are always present in any respectful cocina.  These include refried beans, red and green salsas, guacamole, hand-made tortillas, quesadillas with epazote, sopes, and empanadas.

*Gluten free *vegetarian *vegan

 

Spicy Passion

One of the most festive dishes in Mexican cuisine is the star of this class. You’ll learn the techniques necessary to create perfect Chiles Rellenos. We’ll make Chicken Tinga and Beef Picadillo to stuff roasted poblanos and jalapeño peppers to complement this festive dish.

*Gluten Free

Costa/Seafood

Oaxaca’s coastline provides amazing seafood.  We’ll create a ceviche with freshly caught fish and a shrimp stuffed avocado which could be your next starter back home. The main dish on this menu will be the wood-grilled catch-of-the-day with a guajillo pepper sauce as a perfect marinade for the pescado a la talla,

*Gluten free

De La Abuela

Oaxaca is the land of the seven moles, in this class we’ll create the Chichilo that goes perfect with game meats and the tasty Green Mole with PorkBeans Soup with Epazote complement these two gluten free moles.

 Holy Mole!!

That’s the expression that will come out of your mouth when we finish the most complex dish in Cocina Oaxaqueña, “El Mole Negro” or Black Mole. Close to thirty ingredients are cut, roasted, fried, boiled, blanched, peeled, deveined, mashed and ground to create the most embraced Mexican sauce.  We’ll also make the more every-day yellow mole which is not as complex, but just as tasty!

*gluten free *vegetarian

 Tamales

Both happy and sad celebrations used to call for important dishes such as Tamales. We’ll assemble and create the best Verde de Puerco and Yellow Mole with Chicken made from scratch to stuff out tamales wrapped in corn husks and banana leaves.

 Shop & Cook

We’ll walk La Crucecita to visit local fish-shops, butchers, farmers and street vendors to get the ingredients to create food to feed our souls with traditional Mexican recipes.

*gluten free *vegetarian *vegan

 Fusion

This class was created upon frequent request to learn the recipe of the famous Shrimp Stuffed Pineapple found in beach restaurants in Huatulco; the best-selling starter at Alfredo’s, the Jalapeño Poppers, and the sexy Passion Fruit Ceviche. 

Notes - We require a minimum of two people per class.

- Transportation is provided and drinks are included, we’ll get to eat what we prepare.

- Classes start at 9.30 and are about 3 hours long.

- prices are in US Dollars

- * upon request

 

- The ingredients can change, depending on availability and freshness

- Please inform us in advance if any participants have food allergies so that we can avoid any ingredients that may cause an allergic reaction. 

In Your Home

Class Selections:

Tacos & Margaritas

Mmmm, tacos, there’s nothing more Mexican than tacos and Margaritas, in this class we’ll create a selection of tacos for any taste and palate, options from chicken, carne asada, fish and shrimp with homemade corn tortillas, to complement we’ll prepare delicious margaritas from scratch, in this class we’ll get you ready for you to host an authentic Mexican fiesta!

*Gluten free *vegetarian *vegan

Mi Cocina

In this class we take the approach of “what’s cooking in the kitchens of Mexico” We’ll prepare delicious dishes based on the “three sisters” and Huitlacoche, which was once a royal food, as we create a feast of classic Mexican favorites that are always present in any respectful cocina.  These include refried beans, red and green salsas, guacamole, hand-made tortillas, quesadillas with epazote, sopes, and empanadas.

*Gluten free *vegetarian *vegan

 

Spicy Passion

One of the most festive dishes in Mexican cuisine is the star of this class. You’ll learn the techniques necessary to create perfect Chiles Rellenos. We’ll make Chicken Tinga and Beef Picadillo to stuff roasted poblanos and jalapeño peppers to complement this festive dish.

*Gluten Free

Costa/Seafood

Oaxaca’s coastline provides amazing seafood.  We’ll create a ceviche with freshly caught fish and a shrimp stuffed avocado which could be your next starter back home. The main dish on this menu will be the wood-grilled catch-of-the-day with a guajillo pepper sauce as a perfect marinade for the pescado a la talla,

*Gluten free

De La Abuela

Oaxaca is the land of the seven moles, in this class we’ll create the Chichilo that goes perfect with game meats and the tasty Green Mole with PorkBeans Soup with Epazote complement these two gluten free moles.

 Holy Mole!!

That’s the expression that will come out of your mouth when we finish the most complex dish in Cocina Oaxaqueña, “El Mole Negro” or Black Mole. Close to thirty ingredients are cut, roasted, fried, boiled, blanched, peeled, deveined, mashed and ground to create the most embraced Mexican sauce.  We’ll also make the more every-day yellow mole which is not as complex, but just as tasty!

*gluten free *vegetarian

 Tamales

Both happy and sad celebrations used to call for important dishes such as Tamales. We’ll assemble and create the best Verde de Puerco and Yellow Mole with Chicken made from scratch to stuff out tamales wrapped in corn husks and banana leaves.

 Shop & Cook

We’ll walk La Crucecita to visit local fish-shops, butchers, farmers and street vendors to get the ingredients to create food to feed our souls with traditional Mexican recipes.

*gluten free *vegetarian *vegan

 Fusion

This class was created upon frequent request to learn the recipe of the famous Shrimp Stuffed Pineapple found in beach restaurants in Huatulco; the best-selling starter at Alfredo’s, the Jalapeño Poppers, and the sexy Passion Fruit Ceviche. 

Notes - We require a minimum of two people per class.

- Transportation is provided and drinks are included, we’ll get to eat what we prepare.

- Classes start at 9.30 and are about 3 hours long.

- prices are in US Dollars

- * upon request

 

- The ingredients can change, depending on availability and freshness

- Please inform us in advance if any participants have food allergies so that we can avoid any ingredients that may cause an allergic reaction. 

- The payment can be cash, USD or MXN Pesos, Visa and MC.

Book Your Tour

Select tour options

Tacos & Margaritas
$137.00
Mi Cocina
$124.00
Spicy Passion
$137.00
Costa/ Seafood
$137.00
De La Abuela
$137.00
Holy Mole!!
$137.00
Tamales
$143.00
Shop & Cook
$143.00
Fusion
$137.00

Total:

When booking, choose the available timeslot. Please indicate your prefered class time in the comments while booking. 12 years of age minimum. Taxes Included.